Banana and honeycomb

Banana and Honeycomb

August 11, 2013

The core porridge recipe, topped with home made honeycomb, crushed and chopped banana.

lamb stifado

Greek Lamb Stifado

July 29, 2013

What can I say? There’s no way I’m ever going to be a traditionalist. Stew in the Summer? Bring it on. I think I’m far too indulgent to refuse anything I really want. Makes for a very interesting life, but people do tend to stare at you a little strangely. Whenever I’ve been to Greece, […]

baked mexican eggs and chorizo

Mexican Baked Eggs with Chorizo and Avocado Mash

July 18, 2013

This is bloomin’ incredible. Exactly what you need to use up the remnants of your fridge and to satisfy the Mexican food itch. You know the one, where all you want to eat is lime-y, avocado-ey, smoky, tomato-ey deliciousness? Yeah, well it has most of those things in various degrees, so this is pretty perfect […]

hotel chocolat salted caramel and pecan spread

Salted Caramel and Pecan Spread & Banana

July 17, 2013

The core porridge recipe, but half the sugar you add. Top with chopped banana and a big dollop of Hotel Chocolat Salted Caramel and Pecan Spread (Warning: this spread is honestly like crack, I can’t stop eating it)

doughnut peaches

The Squashed Peach

July 10, 2013

The core porridge recipe. Topped with chopped doughnut peaches and light brown sugar. Juicy and clear fruit to top your beautiful creamy porridge.

chicken gyros

Twisted Gyros with Tzatziki

July 9, 2013

This is a wonderfully quick recipe that you can eat on a hot Summer evening, and very easily take leftovers to work with you (just keep the tzatziki in a separate little container). You can also use the chicken seasoning for fajitas, or for a bit of a twist on your Sunday dinner, you can […]

black pepper strawberry

Black Pepper and Strawberry

July 6, 2013

The core porridge recipe. Topped with chopped, sweet English strawberries, a sprinkle of white sugar and a pinch of freshly crushed black or pink peppercorns.

nectarine porridge

Nectarini

July 3, 2013

The core porridge recipe. Topped with sliced nectarines and light brown soft sugar. Fresh and juicy fruit to contrast the creamy porridge.

chocolate birthday cake

How To Make: A Super-Mega Chocolate Birthday Cake

July 3, 2013

Today, I pay homage to a simple pleasure; a sinful, delicious simple pleasure. Chocolate fudge cake. I know it’s been done to death, it really has. It’s on every food website, each with their own tweak, all self proclaiming their recipe as the single best chocolate fudge cake in the kingdom. Now, I’d like to […]

apple and toasted oat porridge

Toasted Apple

June 27, 2013

The core porridge recipe with a twist. On a medium heat, toast the oats in your saucepan for 5 minutes (stirring occasionally), until you can smell them lightly. Make the porridge as normal from then on and top with a crisp, sweet apple and a little light brown soft sugar. Toasting the oats gives them a […]

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