August 11, 2013
The core porridge recipe, topped with home made honeycomb, crushed and chopped banana.
July 29, 2013
What can I say? There’s no way I’m ever going to be a traditionalist. Stew in the Summer? Bring it on. I think I’m far too indulgent to refuse anything I really want. Makes for a very interesting life, but people do tend to stare at you a little strangely. Whenever I’ve been to Greece, […]
July 18, 2013
This is bloomin’ incredible. Exactly what you need to use up the remnants of your fridge and to satisfy the Mexican food itch. You know the one, where all you want to eat is lime-y, avocado-ey, smoky, tomato-ey deliciousness? Yeah, well it has most of those things in various degrees, so this is pretty perfect […]
July 17, 2013
The core porridge recipe, but half the sugar you add. Top with chopped banana and a big dollop of Hotel Chocolat Salted Caramel and Pecan Spread (Warning: this spread is honestly like crack, I can’t stop eating it)
July 10, 2013
The core porridge recipe. Topped with chopped doughnut peaches and light brown sugar. Juicy and clear fruit to top your beautiful creamy porridge.
July 9, 2013
This is a wonderfully quick recipe that you can eat on a hot Summer evening, and very easily take leftovers to work with you (just keep the tzatziki in a separate little container). You can also use the chicken seasoning for fajitas, or for a bit of a twist on your Sunday dinner, you can […]
July 6, 2013
The core porridge recipe. Topped with chopped, sweet English strawberries, a sprinkle of white sugar and a pinch of freshly crushed black or pink peppercorns.
July 3, 2013
The core porridge recipe. Topped with sliced nectarines and light brown soft sugar. Fresh and juicy fruit to contrast the creamy porridge.
July 3, 2013
Today, I pay homage to a simple pleasure; a sinful, delicious simple pleasure. Chocolate fudge cake. I know it’s been done to death, it really has. It’s on every food website, each with their own tweak, all self proclaiming their recipe as the single best chocolate fudge cake in the kingdom. Now, I’d like to […]
June 27, 2013
The core porridge recipe with a twist. On a medium heat, toast the oats in your saucepan for 5 minutes (stirring occasionally), until you can smell them lightly. Make the porridge as normal from then on and top with a crisp, sweet apple and a little light brown soft sugar. Toasting the oats gives them a […]