apple and toasted oat porridge

Toasted Apple

June 27, 2013

The core porridge recipe with a twist. On a medium heat, toast the oats in your saucepan for 5 minutes (stirring occasionally), until you can smell them lightly. Make the porridge as normal from then on and top with a crisp, sweet apple and a little light brown soft sugar. Toasting the oats gives them a […]

Wimbledon porridge

Wimbledon Breakfast

June 23, 2013

The core porridge recipe, topped with freshly chopped Scottish strawberries, double cream and a light dusting of sugar. Perfect to kick off your Wimbledon celebrations.

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Walnut With Cornish Sea Salt Caramel Sauce

June 18, 2013

The core porridge recipe minus the sugar. Take 1 tblsp caster sugar and 1 tblsp of unsalted butter, stir until just melted, leave on a medium heat to caramelise (resist the temptation to stir, it’ll make it big sugar crystals!), quickly stir in a splash of double cream and reduce until you get the consistency […]

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Ginger Fire

June 9, 2013

The core porridge recipe with a good pinch of ginger and mixed spice. Top with hazelnuts, a tiny drizzle of golden syrup and whole pieces of Chinese ginger (dipped in chocolate if you can get it). Wonderfully fiery.

Raspberry Shortbread Porridge

Fresh Raspberries and Viennese Shortbread

June 8, 2013

The core porridge recipe. Top with smushed raspberries and broken home-made Viennese Shortbread (you can find the recipe for them >here<).

Caramelised Apple and Raspberry Porridge

Caramelised Apple and Raspberry Jam

June 2, 2013

The core porridge recipe – plus a little pizazz. Take 1 apple, peeled and cored, 2 tblsp of light brown caster sugar and pop it in a small frying pan. Cook on a medium-high heat until cooked and lightly caramelised, stir in a tablespoon of good-quality raspberry jam and top with the caramelised apples.

Banana and Raspberry Porridge

Banana and Fresh Raspberry

June 1, 2013

The core porridge recipe. Top with a freshly chopped banana and a small sprinkling of raspberries..

Clotted Cream and Digestive Biscuit Porridge

The Cornish Wonder

May 20, 2013

The core porridge recipe. Topped with a teaspoon of good Cornish clotted cream and crushed digestive biscuits. Eat the biscuits first with a scoop of clotted cream and porridge while they’re still crunchy.

Caramelised Apple and Cinnamon Tart Tatin Porridge

Cinnamon Tart Tatin

April 23, 2013

The core porridge recipe with a pinch of cinnamon added at the beginning of cooking. Take 1 apple, peeled and cored, 2 tblsp of light brown caster sugar and pop it in a small frying pan. Cook on a medium-high heat until cooked and lightly caramelised, stick it on top of your gloriously made porridge and […]

Carrot Cake Porridge

Carrot Cake Porridge

April 20, 2013

The core porridge recipe, with an added twist. Add a grated carrot, a small handful of sultanas, a pinch of ginger, cinnamon and mixed spice. Cook as normal and top with a little bit of soft brown sugar.

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