January 3, 2014
Your core porridge recipe, minus the sugar. Topped with some mincemeat left over from Christmas! How bloomin’ delightfully English.
November 21, 2013
Your core porridge recipe. Topped with a crumbled oat biscuit. If you want to blow your mind hole out, make it with oat milk too. Oat on an oat with an oat.
October 31, 2013
Your core porridge recipe, half the sugar. Add a tablespoon of damson jam and stir in a little. Ridiculously simple, healthy and oddly effective at creeping people out. Happy Halloween to the North Americans, Happy Día de los Muertos to my Mexican friends for the next two days!
October 4, 2013
The core porridge recipe, with the sugar halved. Topped with fresh, juicy strawberries and salted caramel and pecan spread (I use Hotel Chocolat, but you can make your own with crushed pecan praline, melted chocolate and sea salt in a blender). It’s kinda like eating dessert for your breakfast, but with a long-lasting energy release […]
September 18, 2013
So, last week I went foraging… I decided it would be an amazing idea to sneakily rope my friends into coming with too, more hands and all that. I ended up with a huge bag of apples and a rather ample tub of blackberries (one of my favourite berries) at my disposal. So I thought […]
August 11, 2013
The core porridge recipe, topped with home made honeycomb, crushed and chopped banana.
July 17, 2013
The core porridge recipe, but half the sugar you add. Top with chopped banana and a big dollop of Hotel Chocolat Salted Caramel and Pecan Spread (Warning: this spread is honestly like crack, I can’t stop eating it)
July 10, 2013
The core porridge recipe. Topped with chopped doughnut peaches and light brown sugar. Juicy and clear fruit to top your beautiful creamy porridge.
July 6, 2013
The core porridge recipe. Topped with chopped, sweet English strawberries, a sprinkle of white sugar and a pinch of freshly crushed black or pink peppercorns.